Karachi Institute of Culinary Arts
Karachi Institute of Culinary Arts
OUR MISSION
The mission of KICA is to become the leading catering training center of Pakistan. Our institute is dedicated to train and encourage its students to reach their full potential in the field of catering in a passionate and disciplined environment KICA is committed to continuous improvement and assessment method for the best interest of its students, staff and other faculty members.
Basically KICA is a platform to prepare the future’s best chefs with competency and Excellency. The purpose of our institute is to provide the students all necessary culinary knowledge, skills and experiences and prepare them to enter in the food industry with confidence, skills and expertise our faculty members are committed with the institute to provide their excellent and quality services. Our institute is highly responsive to needs and opportunities of the food industry through changing and implementing new programs.
KICA is student centered teaching institute that mainly emphasizes on the innovative, challenging and engaging coursework. The faculty members are cooperative with the industrial changes as well.
OUR CORE VALUES
- Excellence
- Leadership
- Professionalism
- Ethics
- Respect for diversity
- Diversity, Specialization
- Student centeredness
- Teamwork
- Good Stewardship
- Continuous Improvement
- Integrity
OUR VISION
To become a “Culinary institute of Excellence”
The vision of KICA is to become a leader in an innovative, career focused, experiential learning, applied research, and scholarship. KICA have plans to apply their unique values to the training program and contribute their Excellency to develop the culinary industry. KICA aims to be the top culinary center in Pakistan providing quality skills and knowledge to their students. Our institute has a vision to establish quality standards within the profession
Main Goals
- To maintain a professional and standard based environment for the students and staff.
- Establish a fundamental culinary knowledge and technical skills in students that can help them to compete in the food industry.
- To establish appropriate safety procedures, necessary to follow in cooking.
Smart Chef… Smart Life…
THINGS WE CAN DO FOR YOU
CULINARY ARTS
From food preparation to management, local to chinese cuisine, we provide a range of professional culinary education to make you expert in the field.PASTRY & CONFECTIONERY
Explore our offered specialisations in pastry and confectionery arts which include diploma in food preparation and cooking (patisserie) and certificate course in special bakery.HOSPITALITY MANAGEMENT
Develop your hospitality management skills with our specially crafted diploma course in hotel management and certification in restaurant operation.OUR SUPPORT IS THE BEST
At KICA, you will find the best professional support and career development opportunities in the world of culinary arts and hospitality management.WHO ARE WE
Provide systematic training in culinary art from the elementary to master chef levels to beginners and professional chefs.
Located in Karachi City, the Karachi Institute of Culinary Arts (KICA) was founded with community and creativity in mind. KICA is a premier chef development institute accredited by national and international vocational and technical training regulators, and in direct partnership with City and Guilds, UK. The institute intends to produce well qualified, effective and dedicated professionals, who can benefit from huge career potential offered by the thriving hospitality industry.The institute also seeks to provide means for the professionals Chefs to access internationally recognized qualifications in hospitality management, food preparation and food services, thereby enabling them to achieve an international and national career path.
Welcome to
KARACHI INSTITUTE OF CULINARY ARTS
We provide professional training in Culinary Arts, Patisseries and Food Service with integrity and innovation to those who love creating great experiences for customers. We nurture your understanding of culinary and pastry theories, skills and traditions while equip you with modern industry trends. Our courses, connections and unique focus on the student experience make us one of the country’s best places to start a career in culinary arts or the hospitality industry.CONNECTION BETWEEN WORLD ASSOCIATION OF CHEFS SOCIETIES AND KICA
KICA aims to disseminate world-class culinary and hospitality education, setting highest standards of quality learning and training in Pakistan. In recognition of its efforts to employ best practices for culinary schooling and apprenticeship, World Association of Chefs Societies (WACS) has officially approved KICA as the first best institute for state of the art culinary education and training facility in Pakistan. With this honor, KICA’s prime objective is to maintain its reputation as the hallmark of culinary education in the region.
WHAT WE FACILITATE OUR STUDENTS
The facilities at KICA give trainees the opportunity to acquire skills, which are necessary for a successful career growth within the hospitality and catering industry. For this purpose, a combination of lectures, training videos and live demonstrations are used to teach the theoretical and culinary skills. At the end of each term, students are assessed through case studies, discussions, presentations, group and individual assessments, practical and theory tests.KICA features small, hands-on classes with attentive, distinguished chef instructors. The Institute has its own state-of-the-art food production unit, including a training kitchen, bakery; learning resource centre and latest IT facilities.
With a view to provide real life hands on training to the students, KICA has agreements with renowned and leading hospitality establishments in Karachi.
What’s more? We keep strong emphasis on quality ingredients means that you’ll cook the dishes with ingredients sourced from the same local purveyors who cater to the city’s finest restaurants.
Admission Enquiry
SCHOOL KEY FEATURES
- Cooking School
SCHOOLING SYSTEM
SCHOOL BRANCHES
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